family – Page 5 – The Great Kaysby

B is for Baking

Cooking doesn’t excite me. I’ve always felt like it is a lot of work that leads to a lot of dishes, and more often than not it seems that the cooking takes more time than the eating. I suppose that is why I’ve always enjoyed eating at restaurants so much. One, someone else cooks the food, and two, someone else does the dishes. Plus, I like the socialization of being at a restaurant!

Despite not enjoying cooking, there is one thing I love to do in the kitchen: bake! I suppose it goes back to baking “scratch” biscuits when I would spend the night with my grandma (see my grandma blog). Those experiences were always fun! Now, I just enjoy the warm, fuzzy feeling that comes with baking! Throughout the year, I get my baking fill with cookies mainly and perhaps the occasional bread, muffin, or brownie. (Sidebar: I love cupcakes, but with so many cupcake stores popping up it is easier just to go buy them.) The holidays are my time to really go hog wild!

My desire to bake during the holidays can be pinpointed to November 2008. This was the year that I had my gall bladder removed, and I had to take two weeks off of work to recover. I quickly became bored, and I decided I wanted to learn how to make pumpkin bread. So, I did! Once I started baking the pumpkin bread, I realized that I enjoyed baking it more than I liked eating it. This led to me baking it for other people and the realization that I enjoy making other people happy with food.

Making others happy with food has always been a challenge in my family due to the number of diabetics, but I’ve found that with a little creativity and ingredient substitutions I can make No Sugar Added (I don’t like to say sugar free because ingredients like fruit make it so natural sugars are present, and Splenda For Baking actually has some real sugar in it). One of my favorite diabetic friendly recipes is my no sugar added peanut butter pie. My aunt gave me the initial recipe, but I tweaked it to not involve cream cheese (YUCK!). Are you ready? This is the most simple peanut butter pie ever: graham cracker pie crust, sugar-free chocolate pudding cups, natural peanut butter, and light whip cream. I use the light whip cream instead of the sugar free whip cream because of the immense fat content in the sugar free. The light is low enough in sugar that many diabetics can have a tiny bit of it. All you do is mix the pudding, peanut butter, and whip cream together and put it in the pie crust. Ta da…no sugar added peanut butter pie! This pie made my Thanksgiving table this year!

This past Christmas I had the brilliant idea of making everyone their favorite desserts as part of their Christmas presents. The first dessert was one that I’ve made for several years for my dad. It is a sugar free pecan pie. To get the recipe, I just Googled “sugar free pecan pie recipe” and found a great one on http://www.tablespoon.com. I’ve made it several times now, and while the ingredients can be costly depending on the current nut prices, the end product is worth it!

My mom’s favorite has always been Black Forest cake. I’ve looked at several Black Forest cake recipes over the years, attempted one that was a TOTAL disaster, and finally came up with a compromise to her favorite desert that I was okay with presenting to her. This past Christmas, I took a Sugar Free Pilsbury Cake Mix and baked it per the instructions on the box. I’m not sure if I used the Sugar Free Chocolate or Sugar Free Devils’s Food off the top of my head. Once it had cooled, I took the corer that I’d never used before and punched a bunch of holes in the cake. Each hole was then filled with a canned cherry (no sugar added!) or two and just before serving, I covered it in whipped topping. My mom was satisfied with it, but I’m still open to an actual EASY Black Forest cake recipe if one exists!

For my aunt, I baked brownies. Since it was Christmas, I went with the good stuff! Well…the good stuff if you like brownies. Have I mentioned that I don’t really like chocolate? In fact, I don’t eat a lot of things I bake…I just like to bake! So what is the good stuff? Ghiradelli Double Chocolate Brownie Mix! Find it in a Wal-Mart near you! Sorry, but this one is not No Sugar Added.

The best thing from this last Christmas was that I finally learned how to make Mr. Kisby’s favorite: buttery spritz cookies. For years I’ve ate the spritz cookies that his mom made, and I never wanted to try them because I was sure that it would be complicated. Determined to give it a try due to my pregnancy and wanting to be able to make LilKsby spritz cookies one day, I finally broke down and learned how to make them. Once again, I turned to Google to find the recipe and then Mr. Kisby’s mom to verify that the recipe I found seemed accurate. This time I used a Taste of Home recipe that was easy and delicious (not No Sugar Added)! My only negative part of this baking experience was the cheap cookie press. Somethings you really should spend more than a $1.50 on.

With the arrival of LilKsby, my baking time is kind of limited. I hope by the holidays I’ll be back to a point where I can bake for everyone again. Until then, I’m a Nestle Toll House gal! You know…those fancy cookies made by Phoebe Buffay’s French relatives!

XOXO,

The Great Kaysby

A Reflection on Change

“The south moves north, the north moves south. A star is born, a star burns out.
The only thing that stays the same is
Everything changes, everything changes.”

-Tracy Lawerence, Time Marches On

When I began this blog a little over a year ago, my goal was to write about either a travel spot or my love of food once a week. Well, obviously since I haven’t blogged since August that didn’t quite go as planned. Why? Because simply put, things change.

There is a plaque on my living room wall that says “I may not have gone where I intended to go, but I think I’ve ended up where I need to be.” This is a quote that I think describes my life – and probably that of many others – beautifully. When I began the blog last year, I was going through a time of loss from which writing provided me a distraction. The distraction was intensified by dreaming and sharing about all of the places I’ve been or love to eat. At the time, I needed that distraction.

Today, I’m back to blogging not because I need a distraction, but because I want to share my reflections on life. Unlike Nick Carraway in The Great Gatsby, I know that today is my birthday. There’s no forgetting that one for me! Also, unlike Nick I’m not turning 30; I’m turning 36. But similarly to the character of Nick, I have been going through a period that has changed the shape of my life. You see, last September we found out that God was blessing us with a rainbow baby.

This has been one of the happiest yet most intimidating changes me and Mr. Kisby have ever faced. In fact, at times – especially during those early appointments before I could feel baby moving – the changes were downright scary. But then you realize that you’re going to get to see the world through an innocent, beautiful, all wondering pair of eyes and suddenly you feel overwhelmed by how blessed you truly are!

This change has also led my mind to take a different direction from the focus of travel and food that are me and Mr Kisby centered, to dreaming of things that revolve around us and LilKsby. There are so many things I want us to share with this bundle of love:

The breathtaking ocean
The majestic mountains
The beauty of our quaint, small country church
The awesomeness that is Derby Festival
The places I loved as a child
The greatness of true friendship
The wonder of waterfalls
The fact that there are great free things to do
The adventure of reading
The joy of writing
The simple things like a walk through nature that show us the Kingdom, Power, and Glory around us

If you’d have asked me when I turned 35 if I would ever have a mind shift like this, then I’d have probably told you no. At the time, my heart was still broken and healing especially with the close timing to Mother’s Day when I had to watch as mothers were put on pedestals while I wanted to scream, “What about me? My baby is in heaven!”

But as Robert Frost once said, “Two roads diverged in a wood, and I—I took the one less traveled by, And that has made all the difference.” My road between May and September 2018 involved some amazing things that allowed me to be ready to be blessed by change. Me and Mr Kisby celebrated our 6th wedding anniversary (though I did tell him happy 7th anniversary) with an amazing dinner at Jeff Ruby’s and another cruise! We even tried snuba diving where supposedly there was a shark swimming near me that I didn’t even notice! I walked across the big Mary Kay stage in Dallas as a part of the Princess Court of Sales! In a fabulous dress of course! We went to the State Fair! We saw Taylor Swift in concert in Nashville! We spent a lot of time with friends and family! And shazam! We were blessed with the biggest, best change in the world: the change of LilKsby.

With our change, I will continue to blog. They might be more reflective than informational, but I’m looking forward to that. Maybe I’ll help someone else that needs a change experience one.

In the meantime, be like Gatsby…

“Gatsby believed in the green light, the orgastic future that year by year recedes before us.” – F Scott Fitzgerald, The Great Gatsby

XOXO,

The Great Kaysby

Restaurant + Love = Egg Roll House

If you’ve had the pleasure of meeting The Great Kaysby in person, then I have no doubt that you have heard me talk about Egg Roll House. For those who’ve never heard of it, Egg Roll House is a family owned Chinese restaurant nestled in what used to be the heart of Radcliff when Fort Knox was still booming and Winn Dixie and K-Mart off of Knox Boulevard were the premiere business areas. Now Winn Dixie and K-Mart are long gone, but Egg Roll House has remained. It has seen a ton of other businesses come and go, but there it sits diagonally across the street from the Gold Vault Inn. You might be thinking, what makes Egg Roll House so good? It’s simple. When you’re at Egg Roll House, you feel loved like you’re at home.

One of the many reasons Egg Roll House feels like home to me is because my family has literally been eating there for 25 years (possibly more). Before Egg Roll House, there was another Chinese place we ate at, but I was so young that prior to eating at Egg Roll House I thought Chinese food was fried shrimp and fries. Thus Egg Roll House was the first place that I really tried and fell in love with Chinese food! The earliest things I remember eating there besides delicious chicken wings were the Triple Delight (chicken, shrimp, and beef that I wouldn’t eat because I’m not big on beef), fried rice, and egg drop soup. I would also eat Sweet and Sour Chicken without the sauce. This would lead to a lot of laughs when I was in high school because for years my best friend also ordered Sweet and Sour Chicken without the sauce because I had said I didn’t like it, and then she tried it from the buffet and was like “You liar, this is good!” In my defense, I never said it wasn’t good, I said I didn’t like it. LOL

Over the years there have been a lot of laughs like the Sweet and Sour Chicken incident at Egg Roll House. We’ve had many weekly family meals there, and more summer break lunches than I can count. We’ve shared the Egg Roll House with others too. For example, when Mr. Kisby and I got married, we took our out of town family who came in for the wedding there to eat. We’ve also taken friends there on countless occasions over the years. One of my favorite more recent memories of a friends trip there was when we met another couple and their son there after church one Saturday evening. All of the adults ordered various Chinese dishes, and the son ordered chicken nuggets and fries. When our food came out, he wanted ours because it looked so good. I’m so glad that Egg Roll House could be a part of introducing a new generation to the deliciousness of Chinese food like it did me so many years ago!

As you can see for us, going to Egg Roll House isn’t just about food. It’s about going to a restaurant where you feel loved just like you were eating in your own home. There is something nice about going into a restaurant and them knowing what you are going to order to drink when you walk in the door (sweet tea for Mr. Kisby and unsweet for me). Just as nice is the owner coming out and talk to you when you come for dinner. I find it to be extraordinarily nice when they’ll ask things like “Where are your parents?” when me and Mr. Kisby dine alone or “Just two?” when me and Dad eat there and Mr. Kisby and Mom have to work. Making us feel even more loved? When we mourned the loss of my grandmother and uncle (who were also frequent customers), they mourned right a long with us. Can you imagine feeling more at home without being at home? I can’t!

For more info check out: http://eggrollhouse.weebly.com/. I highly recommend anything mentioned previously or the Egg Drop Soup with an order of Spicy Wontons and Lucky Family or Gai Sue Chicken for the entree. I hope we see you there!

XOXO,

The Great Kaysby