The Island – Pigeon Forge – October 2017
For as long as I can remember I have had an interest in writing. No matter the format – journals, short stories, poems, academic papers, etc – I’ve always taken joy from creating the written word. Since the digital age began, I’ve desired to add blog writing to the list. However, I could never think of what kind of blog would be fun to write for me and fun for others to read. Then, while on a cruise during Spring Break 2018, it dawned on me that I should write a blog about travel and food! What qualifies me to blog about travel and food? Well, that’s for you to decide!
But, before I begin talking about traveling and food, let me tell you about me. When I’m not traveling or indulging in my self diagnosed “foodie addiction”, I wear a lot of different hats. Some of my hats include wife, daughter, cat mom, friend, Independent Beauty Consultant with Mary Kay, special education teacher, philanthropist, gamer, and arts/crafts creator (I’m a glue gun guru!). All of these hats in one way or another influence my travel and foodie decisions. For example, my role of wife is directly related to my trips to Niagara Falls, the Poconos, and the Bahamas. Additionally, somehow I find a way to tie all of my hats to my favorite social activity: going out to eat!
So am I qualified to blog about travel and food? I think so!
Tune in soon for my first travel blog about Niagara Falls!
The Great Kaysby
#thegreatkaysby #travel #foodie